Egg Allergy Safe! Anpanman Cookies

Name: Egg Allergy Safe! Anpanman Cookies
Cuisine: American
Ingredients: 200 grams Cake flour; 1 tsp Baking powder; 40 grams Sugar; 50 grams Butter (or margarine); 2 portions Coffee creamer; 20 ml Milk; 2 tsp Jam; 1 Chocolate decorating pen

cookpad.japan @cookpad_jp

My son's friend is allergic to eggs, and I created these cookies to give to him as a Christmas gift.

The jam is used to color the dough, so the darker colored jam works better.
I used strawberry jam this time. It can also be blueberry or raspberry jam.
The coffee creamer can be substituted with 2 teaspoons of heavy cream. Recipe by Nachikuma

My son's friend is allergic to eggs, and I created these cookies to give to him as a Christmas gift.

cookpad.japan @cookpad_jp

My son's friend is allergic to eggs, and I created these cookies to give to him as a Christmas gift.

Saved

Ingredients

200 gramsCake flour
1 tspBaking powder
40 gramsSugar
50 gramsButter (or margarine)
2portions Coffee creamer
20 mlMilk
2 tspJam
1Chocolate decorating pen

Saved

Steps

1

Melt the butter in a microwave (about 30 seconds). With a whisk, combine the butter and the sugar until pale and white.
2

Pour in the coffee creamer and milk, and mix some more.
3

Combine the flour and the baking powder, and sift into the bowl from Step 2. With a spatula, fold in the batter until well incorporated. Once the ingredients are combined, bring the dough together with your hands.
4

Reserve about 1/4 of the dough from Step 3 and wrap the rest with plastic wrap. Chill in the refrigerator for about 20 minutes.
5

Mix the jam into the reserved 1/4 of the dough, wrap it with plastic wrap and chill in the refrigerator for about 20 minutes.
6

Roll out the plain dough with a rolling pin until about 4 mm thick. Cut the dough out into circles with a cup.
7

Make small balls of the dough with a little bit of jam mixed in, flatten to make the cheeks and the noses. Press down firmly to stick them onto the plain cut-out dough.
8

Bake in the 170℃ oven for 13-15 minutes.
9

Once the cookies are cooled down, draw the eyes, eyebrows, and the mouth with a chocolate decorating pen. When they harden, the cookies are done.
10

It is a lot of fun to draw the faces with your children.