Yukhoe-Style Tuna

Name: Yukhoe-Style Tuna
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Fresh sashimi grade tuna; 1 tbsp ◎Sesame oil; 2 tbsp ◎Soy sauce; 2 tbsp ◎Mirin; 1/2 clove ◎Grated garlic; 1/2 thumbtip sized piece ◎Grated ginger; 2 tsp ◎Ground sesame seeds; 1 ◎Ichimi; 1 dash ◎Tianmianjiang; 1 Egg yolk; 1 Onions, green onions; 1 White sesame seeds

cookpad.japan @cookpad_jp

Actually, I'm not really that fond of tuna, but I can eat it when prepared this way. When I had a part-time job, a local shop had a yukhoe-style tuna carpaccio dish, so I wanted to try to make my own version of it.

Tianmianjiang has a subtle flavor, but if you don't have any, you can also use red miso. If you like spicy food, you can also use gochujang or doubanjiang. Recipe by kobari

cookpad.japan @cookpad_jp

Tianmianjiang has a subtle flavor, but if you don't have any, you can also use red miso. If you like spicy food, you can also use gochujang or doubanjiang. Recipe by kobari

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Ingredients

2 servings

100 gramsFresh sashimi grade tuna
1 tbsp◎Sesame oil
2 tbsp◎Soy sauce
2 tbsp◎Mirin
1/2 clove◎Grated garlic
1/2thumbtip sized piece ◎Grated ginger
2 tsp◎Ground sesame seeds
1◎Ichimi
1 dash◎Tianmianjiang
1Egg yolk
1Onions, green onions
1White sesame seeds

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Steps

1

Mix together the ◎ seasoning ingredients.
2

Cut the tuna into thin, bite-sized pieces, then mix together with the seasoning from Step 1.
3

Top with green onions and egg yolk. Garnish with sesame seeds.