Banana Beetroot Pancake

Name: Banana Beetroot Pancake
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 3/4 whole wheat flour; 3 tbsp light brown sugar; 2 ripe bananas(smashed); 2 medium beetroots(roasted & pureed about 3/4 cup); 1/4 cup almond milk; 1/4 cup milk; 1/4 tsp baking powder; 1 tsp vanilla extract

Deepanjali Das @cook_12477078

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#pancake

Deepanjali Das @cook_12477078

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Ingredients

15 mints

4 servings

1 cupall purpose flour
3/4whole wheat flour
3 tbsplight brown sugar
2ripe bananas(smashed)
2medium beetroots(roasted & pureed about 3/4 cup)
1/4 cupalmond milk
1/4 cupmilk
1/4 tspbaking powder
1 tspvanilla extract

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Steps

15 mints

1

Sift the dry ingredients into a bowl & whisk it with the smashed bananas thoroughly to combine.
2

Add the dry ingredients into the wet & stir until just combine.
3

Pour about 2 tbsp of pancake batter into a greased griddle or pan on medium heat.
4

Cook for 3 mints on each side.Serve hot with desired accompaniments.