Pinwheel Samosa

Name: Pinwheel Samosa
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 cups maida; 1 tsp carom; 1/2 tsp salt; 1/2 cup water; 3 tbsp ghee; 4 potato; 1 tsp salt; 1 tsp red chilli powder; 1 tsp chilli flakes; 1 tbsp cumin seeds; 1 tbsp coriander; 1 chopped green chilli; 2 tbsp chopped green coriander

Naureen Khan Lodhi @cook_24349627

Samosa is our traditional snack which is usually serve with tea. Samosa are favourites snack contrywide. People love to eat this sanck. Here is the new unique recipie for making samosas. Hope that you will like it.
#cpl
#chocolate

Naureen Khan Lodhi @cook_24349627

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Ingredients

1 hour

6 servings

2 cupsmaida
1 tspcarom
1/2 tspsalt
1/2 cupwater
3 tbspghee
For filling
4potato
1 tspsalt
1 tspred chilli powder
1 tspchilli flakes
1 tbspcumin seeds
1 tbspcoriander
1chopped green chilli
2 tbspchopped green coriander

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Steps

1 hour

1

Strain the flour and add all ingredients make a dough
2

Boil the potatoes and mashed them
3

Add all ingredients and mix well
4

Make the balls and flattens it
5

Spread the mixture on it and roll them
6

Cut it into pieces
7

Take a little quantity of white flour (maida) and mix in little amount of water and make thin better.
8

Dip the samosa in batter and deep fry on medium flame. Oil should be warm
9

Fry them till they become light golden
10

Pin wheel samosas are ready to eat.
11

Serve them with your favourite chutney or ketchup.