Grilled fish
Ramadan Mubarak dear ones. May Allah accept our ibadah
Steps
- 1
Blend parsley, green pepper, onions. scotch bonnet and red chili
- 2
Add in all spices listed and oil and mix until combined. Wash and pat dry fish and rub marinade on it
- 3
Cover with foil and put in fridge for 2 hours. After then bring out and squeeze some lime. Rub some oil, paprika and seasoning cube mixture and grill for 10 mins on each side.
- 4
For the sauce. In a pan, add oil, onions and blended chili and scotch bonnet. Add tomatoes, curry and seasoning cube. Add your bell peppers
- 5
Add parsley and sauté for 2 mins. Turn off heat and pour it on fish. Serve and enjoy
- 6
Fish dinnan yayi dadi sosai wlh
Sai ma kun ci. Dafatan kuna jin dadin recipes dina
Similar Recipes
More Recipes
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Priyangi Pujara
-

Crock Pot Girl 🤡
-

Recipes for One
-

Phomskie
-

Alakai Akana
-

Sundubu Jjigae (Sup Tahu Pedas Ala Drakor)
Yuliyanti Zaenal
-

Somi Ali
-

Mrs Farhan
-

Rehana Wasim
-

Emaan Ali
-

Saleha Shoaib
-

Naureen Khan Lodhi
-

Mrs Farhan
-

Ashi Mir Lahorizaiqa.pk
-

Umluq Mohamed
-

Anuradha harwani















Comments (5)