Macaroni Pasta (Indian Style)

Name: Macaroni Pasta (Indian Style)
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: for macaroni; 2 Cups macaroni pasta; 3 cups water; 1 tsp salt; For macaroni pasta; 1 cup chopped onion; 1 +1/2 cup tomatoes, chopped finely; 1 tsp grated ginger; 1 green chilli chopped; 2 Tbsp grated carrot; 1 small green capsicum, finely chopped; 1 Tbsp tomato ketch-up; 1-1/2 tsp black pepper powder; 1/2 tsp Kashmiri red chilli powder; 1/3 tsp Pao-bhaji masala; As per taste Salt; 1 Tbsp oil to cook

Dr.Madhumita Mishra @FoodTalking

Odisha

#boxweek3

Macaroni pasta is cooked here, in a traditional Indian style and recipe is very delicious and loved by all group of people and children. Macaroni is made from durum wheat or semolina. I have taken conchiglie type shape macaroni.

In traditional Indian way , the boiled macaroni is cooked with Indian masala, onion , tomatoes, ginger, garlic and veggies of choice. The taste is awesome and loved my whole family.

#boxweek3

Dr.Madhumita Mishra @FoodTalking

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Ingredients

20 mins

3 servings

formacaroni
2 Cupsmacaroni pasta
3 cupswater
1 tspsalt
Formacaroni pasta
1 cupchopped onion
1 +1/2 cup tomatoes, chopped finely
1 tspgrated ginger
1green chilli chopped
2 Tbspgrated carrot
1small green capsicum, finely chopped
1 Tbsptomato ketch-up
1-1/2 tspblack pepper powder
1/2 tspKashmiri red chilli powder
1/3 tspPao-bhaji masala
As per taste Salt
1 Tbspoil to cook

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Steps

20 mins

1

Heat water in a saucepan to cook the macaroni. Add 1 tsp salt and 2 cups of macaroni. Cook for seven to 9 minutes. Decant the boiled water.
2

Heat oil in a kadhai. Add onion and saute till golden colour. Then add ginger and green chilli and saute till raw smell of ginger is gone.
3

Add chopped veggies and saute for few seconds to keep crunchy.
4

Add tomatoes. Mix well and cook till soft. Add salt, pepper and chilli powder. Mix well.
5

When tomatoes and veggies blend well,add 1 Tbsp of water. Cook the masala till oil separate.
6

Lower the flame and add boiled macaroni. Toss carefully. Add tomato ketchup and pao-bhaji masala. Mix well to coat masala with macaroni.
7

Macaroni masala pasta is ready to serve. Serve hot with chopped green coriander.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on April 22, 2021 16:28

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.