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Macaroni Pasta (Indian Style)
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A picture of Macaroni Pasta (Indian Style).

Macaroni Pasta (Indian Style)

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#boxweek3

Macaroni pasta is cooked here, in a traditional Indian style and recipe is very delicious and loved by all group of people and children. Macaroni is made from durum wheat or semolina. I have taken conchiglie type shape macaroni.

In traditional Indian way , the boiled macaroni is cooked with Indian masala, onion , tomatoes, ginger, garlic and veggies of choice. The taste is awesome and loved my whole family.

#boxweek3

Macaroni pasta is cooked here, in a traditional Indian style and recipe is very delicious and loved by all group of people and children. Macaroni is made from durum wheat or semolina. I have taken conchiglie type shape macaroni.

In traditional Indian way , the boiled macaroni is cooked with Indian masala, onion , tomatoes, ginger, garlic and veggies of choice. The taste is awesome and loved my whole family.

Read more

Macaroni Pasta (Indian Style)

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#boxweek3

Macaroni pasta is cooked here, in a traditional Indian style and recipe is very delicious and loved by all group of people and children. Macaroni is made from durum wheat or semolina. I have taken conchiglie type shape macaroni.

In traditional Indian way , the boiled macaroni is cooked with Indian masala, onion , tomatoes, ginger, garlic and veggies of choice. The taste is awesome and loved my whole family.

#boxweek3

Macaroni pasta is cooked here, in a traditional Indian style and recipe is very delicious and loved by all group of people and children. Macaroni is made from durum wheat or semolina. I have taken conchiglie type shape macaroni.

In traditional Indian way , the boiled macaroni is cooked with Indian masala, onion , tomatoes, ginger, garlic and veggies of choice. The taste is awesome and loved my whole family.

Read more
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Ingredients

20 mins
3 servings
  • formacaroni
  • 2 Cupsmacaroni pasta
  • 3 cupswater
  • 1 tspsalt
  • Formacaroni pasta
  • 1 cupchopped onion
  • 1 +1/2 cup tomatoes, chopped finely
  • 1 tspgrated ginger
  • 1green chilli chopped
  • 2 Tbspgrated carrot
  • 1small green capsicum, finely chopped
  • 1 Tbsptomato ketch-up
  • 1-1/2 tspblack pepper powder
  • 1/2 tspKashmiri red chilli powder
  • 1/3 tspPao-bhaji masala
  • As per taste Salt
  • 1 Tbspoil to cook
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Steps

20 mins
  1. 1

    Heat water in a saucepan to cook the macaroni. Add 1 tsp salt and 2 cups of macaroni. Cook for seven to 9 minutes. Decant the boiled water.

    A picture of step 1 of Macaroni Pasta (Indian Style).
    A picture of step 1 of Macaroni Pasta (Indian Style).
    A picture of step 1 of Macaroni Pasta (Indian Style).
  2. 2

    Heat oil in a kadhai. Add onion and saute till golden colour. Then add ginger and green chilli and saute till raw smell of ginger is gone.

    A picture of step 2 of Macaroni Pasta (Indian Style).
    A picture of step 2 of Macaroni Pasta (Indian Style).
    A picture of step 2 of Macaroni Pasta (Indian Style).
  3. 3

    Add chopped veggies and saute for few seconds to keep crunchy.

    A picture of step 3 of Macaroni Pasta (Indian Style).
    A picture of step 3 of Macaroni Pasta (Indian Style).
  4. 4

    Add tomatoes. Mix well and cook till soft. Add salt, pepper and chilli powder. Mix well.

    A picture of step 4 of Macaroni Pasta (Indian Style).
    A picture of step 4 of Macaroni Pasta (Indian Style).
    A picture of step 4 of Macaroni Pasta (Indian Style).
  5. 5

    When tomatoes and veggies blend well,add 1 Tbsp of water. Cook the masala till oil separate.

    A picture of step 5 of Macaroni Pasta (Indian Style).
    A picture of step 5 of Macaroni Pasta (Indian Style).
  6. 6

    Lower the flame and add boiled macaroni. Toss carefully. Add tomato ketchup and pao-bhaji masala. Mix well to coat masala with macaroni.

    A picture of step 6 of Macaroni Pasta (Indian Style).
    A picture of step 6 of Macaroni Pasta (Indian Style).
  7. 7

    Macaroni masala pasta is ready to serve. Serve hot with chopped green coriander.

    A picture of step 7 of Macaroni Pasta (Indian Style).
    A picture of step 7 of Macaroni Pasta (Indian Style).
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Copied!

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
on April 22, 2021 16:28
Odisha
I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
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Comments (19)

Lovely Agrawal
Lovely Agrawal @cook_17493693
April 24, 2021 16:06
Fabulous 🥰🥰
Guest
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