Mong daal kachori Aloo bhujiya

Name: Mong daal kachori Aloo bhujiya
Total time: 1800 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1 cup maida; 1 tsp cumin seeds; 1 tsp crushed kasuri methi; 1/4 tsp salt; 2 tbsp oil; Water as your need; 1/2 cup daal mong; 1 tsp ginger paste; 1/2 tsp red chili powder; 1/4 tsp termaric powder; 1/4 tsp roasted cumin seeds; 1/2 tsp kasuri methi; 1/2 tsp chat masala; 1/2 mango powder; 1 tsp lemon juice; 1 tbsp besan; 3 tbsp oil; Oil for frying

Ghazala Israr @cook_16590767

Shahdadpur

#cpl
#elaichi
#pakoraysamosay

Ghazala Israr @cook_16590767

Shahdadpur

#cpl
#elaichi
#pakoraysamosay

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Ingredients

30 mints

3 servings

For kachori ingredients
For dough
1 cupmaida
1 tspcumin seeds
1 tspcrushed kasuri methi
1/4 tspsalt
2 tbspoil
Water as your need
For filling
1/2 cupdaal mong
1 tspginger paste
1/2 tspred chili powder
1/4 tsptermaric powder
1/4 tsproasted cumin seeds
1/2 tspkasuri methi
1/2 tspchat masala
1/2mango powder
1 tsplemon juice
1 tbspbesan
3 tbspoil
Oil for frying

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Steps

30 mints

1

Maida main salt cumin oil methi dsa kar mix kar ke pani sy Knead kerty Huey aik thori hard si dough bana kar 15 mint rest dein
2

Daal ko 3 to 4 hour wash kar ke soak kar ke pani drain kar dein 3 tbsp pani rehny dein
3

Pan main oil main ginger paste 30 second sauté karein daal ke sath pani or all dry spieces add kar ke cover kar ke daal tender hony tak cook karein add lemon juice besan dal kar mix kar ke combind kar lein
4

Dough ko 8 pieces main divide kar ke rotiyan bail kar daal ko bhi 8 hison main divide kar ke roti ke center main filling rakh kar roti ke streps ki trha aik dosry sy jorty Huey kochori ready kar ke rolling pin sy thora flat kar lein
5

Medium hot oil main 5 to 7 mint silk side 5 to 7 mint 2nd side golden hony tak fry kar ke kisi apni pasnd ki sauce ya aloo bhujiya ke sath serve karein