Dahi Phulki Chat

Name: Dahi Phulki Chat
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 2 cup Besan; Salt As Required; 1 pinch Baking Soda; Water As required; 1 onion (sliced); 1 kg Yogurt; 1 tomato (diced); 1 potato (boiled and diced); 1 green chilli (chopped); Papri As Required; Chat Masala As Required; Imli ki chutney As required

Uft @uft_1996

Haripur, Pakistan 🇵🇰

Dont want to go through long process of bharay making from scratch I,e mixed pulses. Then here is a simple recipe for you to make it from Besan which is easily available in every home during Ramadan.
#cpl
#zafran

Saved

Ingredients

1 hr

3-4 servings

For Phulkiyan
2 cupBesan
Salt As Required
1 pinchBaking Soda
Water As required
Other Items
1onion (sliced)
1 kgYogurt
1tomato (diced)
1potato (boiled and diced)
1green chilli (chopped)
Papri As Required
Chat Masala As Required
Imli ki chutney As required

Saved

Steps

1 hr

1

Sab sy pehly ek bowl mein baisan lain aur is mein salt add karein.
2

Thora thora paani daalain aur medium consistency ka batter ready kar lain.Ab is mein baking soda daalen aur achi trh mix kar ke 15 mint ke liye chor dain.
3

Deep frying ke liye oil garam karein.Aur chmch ki madad sy thora thora batter daalty jayen. Dalty wqt sath sath un py garam oil b daalty jayen is trh wo phoolti jayen ge.
4

Phulkiyon ko nikal ke thanda kar lain.Ab inko neem garam pani mein adhy ghnty ke liye dip karein.Phr nachor ke nikal lain.
5

Ek bowl mein phulkiyan,potato cubes,tomato,green chilli aur onion add karein.
6

Ab is mein dahi add kar dain.
7

Is ke ooper papri,imli ki chutney aur chat masala daal dain.
8

Yummy and mouth watering dahi phulki chat is ready to serve.