Chocolate Parfait

Name: Chocolate Parfait
Total time: 9000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Cups Hung Curd/Yogurt; 2 tbsp cocoa powder; As needed Melted dark chocolate; as needed Cream; as required Gelatin

Prakhar @prakharskitchen

#cookingwithmuskan

Prakhar @prakharskitchen

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Ingredients

2 hr 30 mins

2 servings

Ingredients For Parfait
2 Cups Hung Curd/Yogurt
2 tbspcocoa powder
As neededMelted dark chocolate
as neededCream
as requiredGelatin

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Steps

2 hr 30 mins

1

Method
Set up a double boiler, and melt chocolate over it.
Once Chocolate is melted mix fresh Cream and take off flame. Keeps Aside to cool down.
2

In around 15ml Water mix Gelatin and set aside to activate.
In another bowl, take Hung Curd and add Cocoa powder to it. Whisk it well so that no lumps remain.
For With Gelatin version, Now Fold in the prepared Chocolate and Cream Mixture, followed by gelatin mixture. Make sure everything is mixed properly. Now pour mixture into a container and let