For the ravioli combined the all-purpose flour, butter and a pinch of salt and knead into a soft dough using cold water. Cover and keep aside.

Heat oil in a pan. Add garlic and green chili and saute for a second. Add onion and saute for a minute. Add chopped cabbage and capsicum and saute for a minute.

Add the grated tofu.. Add salt and chilli flakes and mix. Remove from heat.

Divide the prepared all-purpose flour dough into small portion. Roll 2 portions of the dough each into 75 mm diameter circle using a little flour for rolling.

Place a portion of the prepared veg-tofu stuffing evenly over it. Cover it with another rolled dough circle and press it gently all over the circumference using a fork. Make all ravioli like this.

Boil enough water, oil and salt in a pan. Add ravioli into it and cook on a medium flame for 5 minutes while stirring occasionally. Drain and keep aside.