Italian recipe

Name: Italian recipe
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 Cup all-purpose flour; 2 tsp butter; as per taste Salt; 1/4 th cup grated tofu; 3 tbsp oil; 1 tsp. finely chopped garlic; 1 tsp. finely chopped green chili; 2 tbsp. finely chopped onion; 1/2 cup finely chopped cabbage; 1/2 Cup finely chopped capsicum; 2 tbsp tomato ketchup; 1/2 tsp red chilli flakes; some basil leaves

Dipti Mehrotra @dipti_mehrotra

Ravioli
#boxweek3
Ravioli is an Italian delicacy , which takes a bit of time and effort to prepare .

Dipti Mehrotra @dipti_mehrotra

Ravioli
#boxweek3
Ravioli is an Italian delicacy , which takes a bit of time and effort to prepare .

Saved

Ingredients

40 minutes

3 servings

1/2 Cupall-purpose flour
2 tspbutter
as per tasteSalt
1/4 th cupgrated tofu
3 tbspoil
1 tsp.finely chopped garlic
1 tsp.finely chopped green chili
2 tbsp.finely chopped onion
1/2 cupfinely chopped cabbage
1/2 Cup finely chopped capsicum
2 tbsp tomato ketchup
1/2 tspred chilli flakes
somebasil leaves

Saved

Steps

40 minutes

1

For the ravioli combined the all-purpose flour, butter and a pinch of salt and knead into a soft dough using cold water. Cover and keep aside.
2

Heat oil in a pan. Add garlic and green chili and saute for a second. Add onion and saute for a minute. Add chopped cabbage and capsicum and saute for a minute.
3

Add the grated tofu.. Add salt and chilli flakes and mix. Remove from heat.
4

Divide the prepared all-purpose flour dough into small portion. Roll 2 portions of the dough each into 75 mm diameter circle using a little flour for rolling.
5

Place a portion of the prepared veg-tofu stuffing evenly over it. Cover it with another rolled dough circle and press it gently all over the circumference using a fork. Make all ravioli like this.
6

Boil enough water, oil and salt in a pan. Add ravioli into it and cook on a medium flame for 5 minutes while stirring occasionally. Drain and keep aside.
7

Garnish with basil leaves and Serve hot with tomato ketchup.