Healthy bhel

Name: Healthy bhel
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup puffed rice/ murmura; 2 tbsp cornflakes (roasted); 2 tbsp poha (roasted); 2 tbsp roasted chana dal; 1 tbsp boondi; 1 tbsp banana chips (crushed); 2 tbsp sprouts; 1 small potato (boiled); 1 small onion (finely chopped); 2 medium-size tomato (finely chopped); 2 green chillies finely chopped; 2 tbsp tamarind chutney; 2 tbsp green chutney; 1 tsp black salt; 1/2 tsp salt; 1 tsp red chilli powder; 1 tsp chaat masala; handful coriander leaves; 2 tbsp sev

Monica's Cookhouse @Cookhouse_1909

#boxweek3
#Mysterybox

The bhel is a healthy and quick snacks option because of all the ingredients that go into it.

#boxweek3
#Mysterybox

The bhel is a healthy and quick snacks option because of all the ingredients that go into it.

Monica's Cookhouse @Cookhouse_1909

#boxweek3
#Mysterybox

The bhel is a healthy and quick snacks option because of all the ingredients that go into it.

#boxweek3
#Mysterybox

The bhel is a healthy and quick snacks option because of all the ingredients that go into it.

Saved

Ingredients

10 minutes

3 servings

1 cuppuffed rice/ murmura
2 tbspcornflakes (roasted)
2 tbsppoha (roasted)
2 tbsproasted chana dal
1 tbspboondi
1 tbspbanana chips (crushed)
2 tbspsprouts
1small potato (boiled)
1small onion (finely chopped)
2medium-size tomato (finely chopped)
2green chillies finely chopped
2 tbsptamarind chutney
2 tbspgreen chutney
1 tspblack salt
1/2 tspsalt
1 tspred chilli powder
1 tspchaat masala
handfulcoriander leaves
2 tbspsev

Saved

Steps

10 minutes

1

Firstly, in a large kadhai, roast cornflakes and poha separately and keep them aside and cool completely.
2

Add all the dry ingredients and masala to the mixing bowl and mix them up everything well. Then add tamarind chutney, green chutney gently mix well to coat the puffed rice with the chutney.
3

Enjoy your healthy bhel and serve immediately.