Basque Onion Soup
My momma used to make the occasional grilled cheese with tomato soup; what chef Gordon Ramsay might know as 'comfort food'.
Here near the borderlands, with the occasional drought, a can of campbell's French Onion Soup mixed with Campbell's tomato juice can alleviate the water issues.
I topped it off with pan fried sliced white bread soaked in homemade pink cheese whiz. The reason it was pink was the Himalayan salt I used.
Basque Onion Soup
My momma used to make the occasional grilled cheese with tomato soup; what chef Gordon Ramsay might know as 'comfort food'.
Here near the borderlands, with the occasional drought, a can of campbell's French Onion Soup mixed with Campbell's tomato juice can alleviate the water issues.
I topped it off with pan fried sliced white bread soaked in homemade pink cheese whiz. The reason it was pink was the Himalayan salt I used.
Open in Cookpad AppSteps
- 1
In a medium saucepan, mix tomato juice, french onion soup mix, and soup solids
- 2
Bring to a boil, then reduce to simmer till ready to serve
- 3
Lightly cover the bottom of the frying pan with vegetable oil
- 4
In a separate bowl, dip the white bread in the liquid cheese till soaked on both sides
- 5
Fry cheese soaked bread in frying pan on both sides in medium heat
- 6
Spray top of each slice of cheese bread lightly on both sides with olive oil spray
- 7
Serve as desired.
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