Basque Onion Soup

Name: Basque Onion Soup
Total time: 3600 s
Yield: 2 people
Cuisine: American
Ingredients: 1 can campbell's tomato juice (12 ounce(; 1 can campbell's French onion soup; 4 slices white bread; Liquid cheese; Any available meat or vegetable solids as desired for the soup; Croutons or cheese balls for garnish; Vegetable oil; Olive oil spray

Sam Pam Cook @sampamcook

My momma used to make the occasional grilled cheese with tomato soup; what chef Gordon Ramsay might know as 'comfort food'.

Here near the borderlands, with the occasional drought, a can of campbell's French Onion Soup mixed with Campbell's tomato juice can alleviate the water issues.

I topped it off with pan fried sliced white bread soaked in homemade pink cheese whiz. The reason it was pink was the Himalayan salt I used.

My momma used to make the occasional grilled cheese with tomato soup; what chef Gordon Ramsay might know as 'comfort food'.

Here near the borderlands, with the occasional drought, a can of campbell's French Onion Soup mixed with Campbell's tomato juice can alleviate the water issues.

I topped it off with pan fried sliced white bread soaked in homemade pink cheese whiz. The reason it was pink was the Himalayan salt I used.

Sam Pam Cook @sampamcook

My momma used to make the occasional grilled cheese with tomato soup; what chef Gordon Ramsay might know as 'comfort food'.

Here near the borderlands, with the occasional drought, a can of campbell's French Onion Soup mixed with Campbell's tomato juice can alleviate the water issues.

I topped it off with pan fried sliced white bread soaked in homemade pink cheese whiz. The reason it was pink was the Himalayan salt I used.

My momma used to make the occasional grilled cheese with tomato soup; what chef Gordon Ramsay might know as 'comfort food'.

Here near the borderlands, with the occasional drought, a can of campbell's French Onion Soup mixed with Campbell's tomato juice can alleviate the water issues.

I topped it off with pan fried sliced white bread soaked in homemade pink cheese whiz. The reason it was pink was the Himalayan salt I used.

Saved

Ingredients

1 hour

2 people

1 cancampbell's tomato juice (12 ounce(
1 cancampbell's French onion soup
4 sliceswhite bread
Liquid cheese
Any available meat or vegetable solids as desired for the soup
Croutons or cheese balls for garnish
Vegetable oil
Olive oil spray

Saved

Steps

1 hour

1

In a medium saucepan, mix tomato juice, french onion soup mix, and soup solids
2

Bring to a boil, then reduce to simmer till ready to serve
3

Lightly cover the bottom of the frying pan with vegetable oil
4

In a separate bowl, dip the white bread in the liquid cheese till soaked on both sides
5

Fry cheese soaked bread in frying pan on both sides in medium heat
6

Spray top of each slice of cheese bread lightly on both sides with olive oil spray
7

Serve as desired.