Yellow Daal

Name: Yellow Daal
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Moong dal without husk - soaked; 1 crushed green chillies, ginger and garlic; 1/2 tsp Turmeric; as needed Oil; as per taste Salt; as needed Water; as needed few curry leaves; 1 dry red chilli; 1 pinch asafoetida; 1/2 tsp mustard; 1/2 tsp Jeera

Darshana Patel @Darshana

Kozhikode - Kerala

#Immunity
I have to watch protein intake as a vegetarian and pulses are good resource for it. This daal is very tasty and I always prefer to eat after fever because it enhances taste buds. You can always make this, do not just wait for fever You don't need always tomato, onion and cream to make a dish.

Darshana Patel @Darshana

Saved

Ingredients

20 minutes

4 servings

1 cupMoong dal without husk - soaked
1 crushed green chillies, ginger and garlic
1/2 tsp Turmeric
as neededOil
as per tasteSalt
as neededWater
as neededfew curry leaves
1dry red chilli
1 pinchasafoetida
1/2 tsp mustard
1/2 tsp Jeera

Saved

Steps

20 minutes

1

Soak the daal for 2 hours. Pressure cook it. In a pan, add oil. Once oil is hot, add crushed green chillies, garlic and ginger. Cook it for some time. Add turmeric powder.
2

Add boiled daal in that. In another pan, take oil. Once oil is hot, add mustard, jeera, curry leaves, dried red chilli and asfoitida.
3

Pour it into the daal. Cook for some more time. Serve hot with Roti or Rice.

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on April 24, 2021 06:50

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me