Gluten Free Jalebi

Name: Gluten Free Jalebi
Total time: 900 s
Yield: 2 સર્વિંગ્સ
Cuisine: Indian
Ingredients: 1/4 cup Urad flour; 1/2 cup rice flour; As needed Water to make jalebi batter; as needed Baking soda pinch; as required food color if you want; 1 cup sugar; 1/2 cup water to make sugar syrup; 1 tsp cardamom powder

Namrata Jadeja @cook_30012884

I like Jalebi very much personally but I am celiac so can not have wheat or wheat products so I made them with urad flour and rice flour.I love it..

Namrata Jadeja @cook_30012884

I like Jalebi very much personally but I am celiac so can not have wheat or wheat products so I made them with urad flour and rice flour.I love it..

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Ingredients

15 min

2 સર્વિંગ્સ

1/4 cupUrad flour
1/2 cuprice flour
As neededWater to make jalebi batter
as neededBaking soda pinch
as requiredfood color if you want
1 cupsugar
1/2 cupwater to make sugar syrup
1 tspcardamom powder

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Steps

15 min

1

Take rice flour and urad flour in a bowl and add water to make batter..dont make it too thick or too runny..Add cardamom powder and baking soda to it and mix
2

Transfer all batter to jalebi mould
3

Make sugar syrup..boil sugar and water till sugar dissolve completely..add orange food colour if you want..keep it warm while adding jalebis to it..
4

Make jalebi in hot oil
5

Take out jalebi after golden in colour add it to sugar syrup and keep for 2 minutes and take it out..this way make all jalebis and enjoy..
6

Gluten free jalebi are ready..