American Oatmeal Cookies

Name: American Oatmeal Cookies
Yield: 20 servings
Cuisine: American
Ingredients: 100 grams Oatmeal; 100 grams Cake flour; 60 grams Butter (salted or unsalted); 60 grams Shortening; 90 grams Sugar; 1 Egg; 1 tsp Baking powder; 1 few drops Vanilla extract; 1 Brown granulated sugar; 1 pinch Salt

cookpad.japan @cookpad_jp

I borrowed the recipe from someone I know in New York and revised it for my own version.

I used light brown sugar for the cookies in the photos, but you could also use caster or white granulated sugar.
Adding nuts or chocolate chips is also yummy. Recipe by Butaneco

I borrowed the recipe from someone I know in New York and revised it for my own version.

I used light brown sugar for the cookies in the photos, but you could also use caster or white granulated sugar.
Adding nuts or chocolate chips is also yummy. Recipe by Butaneco

cookpad.japan @cookpad_jp

I borrowed the recipe from someone I know in New York and revised it for my own version.

I used light brown sugar for the cookies in the photos, but you could also use caster or white granulated sugar.
Adding nuts or chocolate chips is also yummy. Recipe by Butaneco

I borrowed the recipe from someone I know in New York and revised it for my own version.

I used light brown sugar for the cookies in the photos, but you could also use caster or white granulated sugar.
Adding nuts or chocolate chips is also yummy. Recipe by Butaneco

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Ingredients

20 servings

100 gramsOatmeal
100 gramsCake flour
60 gramsButter (salted or unsalted)
60 gramsShortening
90 gramsSugar
1Egg
1 tspBaking powder
1few drops Vanilla extract
1Brown granulated sugar
1 pinchSalt

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Steps

1

Soften the butter by bringing it to room temperature. Combine it with the shortening. Add the sugar and mix well.
2

Add the egg and continue mixing.
3

Add a little few drops of vanilla extract and mix well.
4

Add the flour and baking powder. Switch to a rubber spatula and briskly fold into the dough.
5

Mix in the oatmeal.
6

The consistency should resemble hamburger patties. Form into small round balls and place on a parchment-paper-lined baking sheet.
7

Use your fingers to press down on the cookies to flatten. They will spread when baking, so leave some space between each one.
8

Sprinkle the tops with brown granulated sugar and salt.
9

Bake in a preheated 180°C oven for 15-20 minutes and they're done.