Boiled and Seasoned Tofu For a Healthy Bento

Name: Boiled and Seasoned Tofu For a Healthy Bento
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Firm tofu; 5 cm Carrot; 4 Shiitake mushrooms (or shimeji mushrooms); 1 Green onions (for color if available); 300 ml ☆Water; 2 tbsp ☆Mirin; 2 tbsp ☆Sake; 4 tbsp ☆Sugar; 1 tbsp Soy sauce

cookpad.japan @cookpad_jp

I love boiled and seasoned tofu.
I always pay attention to my calorie count, so I simmered it instead of frying it, and it turned out really delicious.

Since it's just simmered, you can leave it alone.
I like eating this while it's warm, but I also enjoy it cooled too. Recipe by Myu-

I love boiled and seasoned tofu.
I always pay attention to my calorie count, so I simmered it instead of frying it, and it turned out really delicious.

Since it's just simmered, you can leave it alone.
I like eating this while it's warm, but I also enjoy it cooled too. Recipe by Myu-

cookpad.japan @cookpad_jp

I love boiled and seasoned tofu.
I always pay attention to my calorie count, so I simmered it instead of frying it, and it turned out really delicious.

Since it's just simmered, you can leave it alone.
I like eating this while it's warm, but I also enjoy it cooled too. Recipe by Myu-

I love boiled and seasoned tofu.
I always pay attention to my calorie count, so I simmered it instead of frying it, and it turned out really delicious.

Since it's just simmered, you can leave it alone.
I like eating this while it's warm, but I also enjoy it cooled too. Recipe by Myu-

Saved

Ingredients

4 servings

200 gramsFirm tofu
5cm Carrot
4Shiitake mushrooms (or shimeji mushrooms)
1Green onions (for color if available)
300 ml☆Water
2 tbsp☆Mirin
2 tbsp☆Sake
4 tbsp☆Sugar
1 tbspSoy sauce

Saved

Steps

1

Mince the shiitake mushrooms and the carrot.
2

Put Step 1 and the ☆ ingredients into the frying pan. Add the tofu as you break it apart. (No need to drain).
3

Let it simmer for 10 minutes on medium heat.
4

Pour in the soy sauce and simmer on a medium-high heat for 5 minutes. Let the liquids evaporate.
5

Once the liquid has evaporated, it's done. Letting it cool allows for the flavors to soak into the ingredients completely.