Masala potato

Name: Masala potato
Cuisine: Indian
Ingredients: 4 Potato (medium); 10 Garlic (crushed); 1 tbsp Chilli powder; 1 tsp Kashmiri chilli powder; 1 tsp Turmeric powder; 1 tsp Cumin powder; to taste Salt; 5-6 Curry leaves (handful); 4tbsp + 1tbsp Oil / ghee; 1 tsp Mustard seed

Jhansi @2cool_2cook

Masala potato

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Ingredients

4Potato (medium)
10Garlic (crushed)
1 tbsp Chilli powder
1 tspKashmiri chilli powder
1 tspTurmeric powder
1 tspCumin powder
to tasteSalt
5-6 Curry leaves (handful)
4tbsp + 1tbsp Oil / ghee
1 tspMustard seed

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Steps

1

Boil potatoes, remove skin, cut into 8 pieces
2

Add turmeric powder, both chilli powder, cumin powder, salt, toss well to combine everything
3

Keep a pan, add oil, add mustard seed, curry leaves, garlic until garlic turns brown
4

Add potatoes stir continuously, in medium flame for 10 min,
5

Add ghee cover and cook in low flame for another 10min, stir often
6

Masala potatoes is ready to serve with lemon rice, tamarind rice etc.,