Khati meethi aloo samosa chat

Name: Khati meethi aloo samosa chat
Total time: 3600 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: half kg flour; half tsp salt; 1 tsp cumin seeds; Quarter tsp baking powder; water as required; 1 cup boiled chickpeas; quarter kg well beaten salted yogurt; 2 boiled mashed potatoes; 1 tsp cumin seeds; 1 tsp garam masala; 1 big onion chopped; 2 tomatoes chopped; 1 cucumber chopped; 1 cup tamarind juice; 3 tbsp sugar; 1 tsp red chili; 3 green peppers; half tsp salt; 12-14 dry plums; 2 tbsp oil

Khalida Arain @cook_16688408

Its super delicious

#CPL
#ZAFRAN

Its super delicious

#CPL
#ZAFRAN

Khalida Arain @cook_16688408

Its super delicious

Its super delicious

Saved

Ingredients

1 hr

4 persons

half kg flour
half tsp salt
1 tsp cumin seeds
Quarter tsp baking powder
water as required
1 cupboiled chickpeas
quarter kg well beaten salted yogurt
2boiled mashed potatoes
1 tsp cumin seeds
1 tsp garam masala
1big onion chopped
2tomatoes chopped
1cucumber chopped
1 cuptamarind juice
3 tbspsugar
1 tspred chili
3green peppers
half tspsalt
12-14dry plums
2 tbsp oil

Saved

Steps

1 hr

1

First make dough of flour by adding half t sp salt, quarter t sp baking powder, 1 t sp cumin seeds, 2 tb sp oil and water as required. place a side. Then make tortilla of it.
2

Put the spicy mashed potatoes filling on it and cut into halves.
3

Then fold them to make samosas.
4

Deep fry them.
5

Make some nimko papri of it to make papri chat or for topping
6

For filling. Take boiled potatoes mash them add seasonings and lemon juice. Ready
7

Now break the samosas in a plate. put some spicy salty yogurt on it. some chickpeas, potatoes, tomatoes onions and tamarind chatni on it. Ready
8

For tamarind and plum chatni. take some tamarind and 12 to 14 dry plums add 2 glass of water, 1 t sp salt, 1 tb sp red chilli flakes, 1 t sp cumin powder, 4 tb sp sugar
Cook it until thick. Debone it and mix in mixer. Ready