Badam milk

Name: Badam milk
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 litre milk; 10-12 almonds; 2 tbsp brown sugar; 1 tsp cardamom powder; 1 pinch turmeric powder

Monica's Cookhouse @Cookhouse_1909

#Immunity

Just like normal milk, almond milk is incredibly versatile. Almond milk is an excellent addition to a healthful diet. It is so easy to make at home.

#Immunity

Just like normal milk, almond milk is incredibly versatile. Almond milk is an excellent addition to a healthful diet. It is so easy to make at home.

Monica's Cookhouse @Cookhouse_1909

#Immunity

Just like normal milk, almond milk is incredibly versatile. Almond milk is an excellent addition to a healthful diet. It is so easy to make at home.

#Immunity

Just like normal milk, almond milk is incredibly versatile. Almond milk is an excellent addition to a healthful diet. It is so easy to make at home.

Saved

Ingredients

20 minutes

2 servings

1/2 litremilk
10-12almonds
2 tbspbrown sugar
1 tspcardamom powder
1 pinchturmeric powder

Saved

Steps

20 minutes

1

Firstly, soak the almonds in warm water for 30 minutes. Remove the skin and grind to a fine paste.
2

Now transfer the milk to a pan and put it on medium-high heat.
3

Once the milk in a pan boil, add the prepared almond paste, cardamom powder, a pinch of tumeric powder, brown sugar and stir to combine.
4

Lower the milk to low medium and stir often so that the milk doesn't get stuck at the bottom of the pan.
5

Boil the milk until it becomes thick and then turn off the heat.
6

Serve badam milk hot or cold.