This is my daughters' favourite Macrobiotic Banana Cake! I baked a cocoa version, since they love the cocoa flavour, too.Be sure to use well-ripened bananas!! Recipe by Rirupuri

I adapted a recipe by Yuka Yamato. My family loved it and told me that I could even sell this cake! They made me feel so good, and that's why I uploaded this recipe.I tried various recipes to make a lemon cake, but this one is so easy and definitely the most delicious!This batter is very runny. It tends to be a little lumpy, so stir gently with a whisk. Stir it clockwise according to the laws of the universe.Sprinkle powdered sugar on top of the lemon slices. They will turn out crispy and delicious. Recipe by Maecchino shokutaku

I made a marbled pound cake for Valentine's Day that uses cocoa powder instead of chocolate.When baking, use a timer to let you know when 8 minutes has passed so that you don't overbake it.I served this cake with "Meiraku"'s soy milk whipped cream. Recipe by Usapanda recipe

I posted this recipe for my own reference. I wanted to eat a sweet snack that leaves me feeling full.The popular version of this pound cake uses a ripe banana. If the banana is a little hard, microwave it a bit before mashing it.If the sweetness of the banana alone is enough, omit the sugar.Use your choice of dried fruit. (Raisins, figs, etc.)You can substitute cake flour for the whole wheat flour, and regular milk for the soy milk. Recipe by Kamiko

My son really wanted to make me a birthday cake, so we made this simple, fluffy cocoa cake together.If you add hot walnuts at step 4, it will activate the baking powder and everything will start to rise, so be careful. If you put the cake in the oven as soon as you've poured in the mixture, it will come out nice and fluffy. If you want to take your time, either cool the walnuts or don't use them at all. You can make this recipe with just a bowl, a measuring jug and a tablespoon, and it's so simple, so please give this recipe a go! Recipe by Bunineko

This is simple macrobiotic cake made with whole wheat flour, without using eggs, milk products, or sugar.Whole wheat flour has a particular bitterness to it, so citrusy fruits such as raisins or cranberries go well with this cake.You can also substitute half or all of the flour with unbleached cake flour as well. Recipe by Mille=miru

This pound cake is fragrant with cinnamon and is packed with a range of flavours and textures. The flavor of carrot matches with the natural taste of maple syrup and the sweet tartness of raisins.The level of deliciousness is also increased by subtle hints of ginger and cinnamon. I think that even people who don't like carrots will love this!If it looks like it's going to burn, cover it with some aluminum foil. Recipe by Uwasora

This macrobiotic pound cake is easy to make.Be sure not to accidentally knead the thick batter when mixing. When pouring the batter into the pan, be sure not to spill it. An uneven surface gives a better taste.You could also add raisins and it will be delicious. Recipe by Mille=miru

I made my own variation on an existing recipe.It's really easy to prepare this. Recipe by Kkke

I saw this recipe in a cookbook, and modified it to my liking.There's nothing complicated about this recipe! Just add the ingredients in a bowl and mix It's very easy and delicious. Use fully ripen bananas. Recipe by Rirupuri

I love desserts with apples. I came up with my own recipe for this cake without using any oil.Although there are many steps to this recipe, most of it just involves mixing and combining. Adjust the cooking time to suit your oven. As long as the wet ingredients amount to 200 ml, any variation or combination of them is fine. Recipe by Musashi

I wanted to make a cake that my vegetarian husband could enjoy. It's my twist on a recipe that I saw in a macrobiotic cookbook.In this recipe, the kanten dissolves when the cake is baking in the oven and hardens once it cools, so it will still be a bit soft when fully baked. Be sure to chill completely in the fridge before removing from the tin. Use whatever variety of sugar and oil you like. Recipe by Rirupuri