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Chicken Spring Roll
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A picture of Chicken Spring Roll.

Chicken Spring Roll

Ashi Mir Lahorizaiqa.pk
Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa
Brussels Belgium

Delicious and crispy spring rolls,
I filled these rolls with traditional chicken and vegetables filling.
These spring rolls are very good for dinner starter or Ramadan aftar.
Hope you like my recipe
#cpl 🤎
#Chocolate  🤎

Delicious and crispy spring rolls,
I filled these rolls with traditional chicken and vegetables filling.
These spring rolls are very good for dinner starter or Ramadan aftar.
Hope you like my recipe
#cpl 🤎
#Chocolate  🤎

Read more

Chicken Spring Roll

Ashi Mir Lahorizaiqa.pk
Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa
Brussels Belgium

Delicious and crispy spring rolls,
I filled these rolls with traditional chicken and vegetables filling.
These spring rolls are very good for dinner starter or Ramadan aftar.
Hope you like my recipe
#cpl 🤎
#Chocolate  🤎

Delicious and crispy spring rolls,
I filled these rolls with traditional chicken and vegetables filling.
These spring rolls are very good for dinner starter or Ramadan aftar.
Hope you like my recipe
#cpl 🤎
#Chocolate  🤎

Read more
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Ingredients

10 minutes
2 person
  • 1 cupchicken boiled and shredded
  • 2 Tablespooncarrots julienne cut
  • 3 Tablespooncabbage julienne cut
  • 1 Tablespoonpeas
  • 2 Tablespoonspring onion sliced
  • 2 tablespoonsSoye
  • 2 teaspoonBlack Pepper
  • 1/2 teaspoonChinese salt
  • Salt to taste
  • 1 tablespoonSoya sauce
  • For wrapping
  • Roll patti as required
  • Paste for sealing
  • Flour Paste as required
  • For frying
  • Oil for frying
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Steps

10 minutes
  1. 1

    Cut all vegetables. Add all vegetables in a frying pan add salt and Pepper.

    A picture of step 1 of Chicken Spring Roll.
    A picture of step 1 of Chicken Spring Roll.
    A picture of step 1 of Chicken Spring Roll.
  2. 2

    Mix all together, add soya sauce.

    A picture of step 2 of Chicken Spring Roll.
    A picture of step 2 of Chicken Spring Roll.
  3. 3

    Take patti put mixture on centre the sheet and roll it tightly,
    put the flour Paste on edge to seal it.

    A picture of step 3 of Chicken Spring Roll.
    A picture of step 3 of Chicken Spring Roll.
    A picture of step 3 of Chicken Spring Roll.
  4. 4

    Heat the oil and fry on medium heat. Until turn gold.
    Serve hot with sauce.

    A picture of step 4 of Chicken Spring Roll.
    A picture of step 4 of Chicken Spring Roll.
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Ashi Mir Lahorizaiqa.pk
Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa
on April 25, 2021 19:26
Brussels Belgium
I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.
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