My Favourite Rusks with Brown Sugar Honey Bread

Name: My Favourite Rusks with Brown Sugar Honey Bread
Yield: 30 servings
Cuisine: American
Ingredients: 1 loaf Brown sugar and honey bread; 50 grams Unsalted butter; 35 grams Granulated sugar

cookpad.japan @cookpad_jp

I made these rusks with my favourite brown sugar honey bread.
They make great gifts.
Here is the recipe for the brown sugar honey bread. ↓.

Please bake slowly on low temperature.
Please be careful of the humidity when storing them for later. Recipe by Kokoakukki-

I made these rusks with my favourite brown sugar honey bread.
They make great gifts.
Here is the recipe for the brown sugar honey bread. ↓.

Please bake slowly on low temperature.
Please be careful of the humidity when storing them for later. Recipe by Kokoakukki-

cookpad.japan @cookpad_jp

I made these rusks with my favourite brown sugar honey bread.
They make great gifts.
Here is the recipe for the brown sugar honey bread. ↓.

Please bake slowly on low temperature.
Please be careful of the humidity when storing them for later. Recipe by Kokoakukki-

I made these rusks with my favourite brown sugar honey bread.
They make great gifts.
Here is the recipe for the brown sugar honey bread. ↓.

Please bake slowly on low temperature.
Please be careful of the humidity when storing them for later. Recipe by Kokoakukki-

Saved

Ingredients

30 servings

1 loafBrown sugar and honey bread
50 gramsUnsalted butter
35 gramsGranulated sugar

Saved

Steps

1

Thinly slice the brown sugar honey bread. It's best if you can slice it into 25 ~ 30 pieces.
2

Bake in the oven for 10 ~ 15 minutes at 140℃. When cooled, thinly spread the mixture of butter and granulated sugar.
3

Bake in the oven for 25 ~ 30 minutes at 130℃.
4

Once cooled, store in a jar or am air tight container to prevent drying.
5

I put 2 pieces into each bag to wrap. They are perfect presents.
6

They are crispy and delicious.