With Bread Crusts ✿ Caramel Almond Rusks

Name: With Bread Crusts ✿ Caramel Almond Rusks
Yield: 1 serving
Cuisine: American
Ingredients: 1 bag Bread crusts from an 8 slice loaf; 50 grams Butter; 50 grams Granulated sugar; 3 tbsp Heavy cream; 2 tbsp Caramel cream; 1 pinch Salt; 29 grams Sliced almonds

cookpad.japan @cookpad_jp

I received delicious caramel rusks as a souvenir and I wanted to make something similar myself, so I created this recipe ♫

Caramel is easy to burn, so be careful. Recipe by chaccoco

I received delicious caramel rusks as a souvenir and I wanted to make something similar myself, so I created this recipe ♫

Caramel is easy to burn, so be careful. Recipe by chaccoco

cookpad.japan @cookpad_jp

I received delicious caramel rusks as a souvenir and I wanted to make something similar myself, so I created this recipe ♫

Caramel is easy to burn, so be careful. Recipe by chaccoco

I received delicious caramel rusks as a souvenir and I wanted to make something similar myself, so I created this recipe ♫

Caramel is easy to burn, so be careful. Recipe by chaccoco

Saved

Ingredients

1 serving

1 bagBread crusts from an 8 slice loaf
50 gramsButter
50 gramsGranulated sugar
3 tbspHeavy cream
2 tbspCaramel cream
1 pinchSalt
29 gramsSliced almonds

Saved

Steps

1

Cut the bread crusts into 1/4s. Finely chop the sliced almonds. (alternatively you could used diced almonds).
2

Bake in the preheated oven for about 25 minutes at 130℃ until crispy. Remove from the oven, and bake the almonds for about 3 minutes in the residual heat.
3

Add butter and granulated sugar into a frying pan, and melt over a medium heat.
4

When the mixture starts to bubble and brown, add the heavy cream, caramel cream, and salt, then simmer.
5

Simmer until it turns a beautiful caramel colour.
6

Add the bread crusts and almonds, and toss quickly. Continue pan-frying for a little while.
7

Use the same parchment paper from Step 2 and spread the bread crusts so that they won't stick to each other. Let cool. (You don't need to pan fry any more.)
8

Done ✿