Hotteok Korean Cooking

Name: Hotteok Korean Cooking
Cuisine: American
Ingredients: 2 1/2 cup All-purpose flour; 200 ml Milk; 1 tsp Salt; 1 tbsp Dry yeast; 100 ml Water (35°C); 1/2 tbsp Sugar; 200 ml Brown sugar; 1/2 tbsp Cinnamon powder; 1 tbsp Ground sesame seeds; 3 tbsp Peanuts (finely ground)

cookpad.japan @cookpad_jp

You will become hooked to the cinnamon.

It uses brown sugar that has lots of minerals, and the sesame and peanuts are good for your skin.

The point is to make sure that the filling paste inside is spread out evenly! Make it 0.8~1cm thick.

This tastes great of you fry it up in lots of vegetable oil. Recipe by Jonhi

You will become hooked to the cinnamon.

It uses brown sugar that has lots of minerals, and the sesame and peanuts are good for your skin.

The point is to make sure that the filling paste inside is spread out evenly! Make it 0.8~1cm thick.

This tastes great of you fry it up in lots of vegetable oil. Recipe by Jonhi

cookpad.japan @cookpad_jp

You will become hooked to the cinnamon.

It uses brown sugar that has lots of minerals, and the sesame and peanuts are good for your skin.

The point is to make sure that the filling paste inside is spread out evenly! Make it 0.8~1cm thick.

This tastes great of you fry it up in lots of vegetable oil. Recipe by Jonhi

You will become hooked to the cinnamon.

It uses brown sugar that has lots of minerals, and the sesame and peanuts are good for your skin.

The point is to make sure that the filling paste inside is spread out evenly! Make it 0.8~1cm thick.

This tastes great of you fry it up in lots of vegetable oil. Recipe by Jonhi

Saved

Ingredients

2 1/2 cupAll-purpose flour
200 mlMilk
1 tspSalt
1 tbspDry yeast
100 mlWater (35°C)
1/2 tbspSugar
Filling:
200 mlBrown sugar
1/2 tbspCinnamon powder
1 tbspGround sesame seeds
3 tbspPeanuts (finely ground)

Saved

Steps

1

Combine the dry yeast and sugar into a bowl and mix.
2

Add salt as well as the sifted flour, knead until the flour has blended in, and gather into a ball. Wrap in plastic wrap and let sit at room temperature for 2 hours.
3

Mix all of the ingredients for the filling together.
4

Divide the dough into 10 equal portions, stretch it out into a circle, place one heaping tablespoon of the filling in the center, and wrap it up. (It won't stick to your hand a if you rub them with a little oil).
5

Just like making meat dumplings, pinch the top to close.
6

Heat vegetable oil in a frying pan and place the closed ends at the bottom. Flip it over after 5 seconds, and press down with a spatula coated with oil.
7

Fry over low heat until both sides are golden brown.