Bread rasmalai
It's easy to make and tastes milky.
Steps
- 1
Boil the milk and add 2 spoon of sugar. Add consenned milk 200 g in it.
- 2
Add kesar milk in the boiling milk and stir well.
- 3
Set the milk in a tray and cool it
- 4
Cut the bread pieces in circle shape and dip it in malai and add topping to it like pista and almond.
- 5
Now bread rasmalai is ready
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