A picture of Bread rasmalai.

Bread rasmalai

Akshayaa @akshayaa

It's easy to make and tastes milky.

It's easy to make and tastes milky.

Bread rasmalai

Akshayaa @akshayaa

It's easy to make and tastes milky.

It's easy to make and tastes milky.

Saved

Ingredients

30 min

2 servings

As required Bread
1 ltrMilk
As neededPista and almond
as per tasteSugar
2Elaichi Or cardamon
200 gConsenned milk
As requiredKeasr milk

Saved

Steps

30 min

1

Boil the milk and add 2 spoon of sugar. Add consenned milk 200 g in it.
2

Add kesar milk in the boiling milk and stir well.
3

Set the milk in a tray and cool it
4

Cut the bread pieces in circle shape and dip it in malai and add topping to it like pista and almond.
5

Now bread rasmalai is ready

Saved

Cooksnaps

Saved

Akshayaa

Akshayaa @akshayaa

on April 25, 2021 10:19

Comments (2)

Astha Agarwal @asthaflavours

April 25, 2021 13:15

Yum..

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