Preheat your oven to about 350-f

Wash and diced your carrot,onion,potatoes

Add the seasoned cube,salt curry,and thyme to minced the chicken.live it in the fridge for like 30 minutes for it marinate.

Boil the carrot,onion,potatoes in water for like 5 minutes add salt. Sieve it and set it aside

Fry the chicken with vegetables oil add about 100ml of water and continue to stir fry it like 10 minutes.you can add a little of water if needed.

Pour potatoes and carrot and continue to fry it.

Add about 4teaspoon of flower to a cup and stir. pour the content into the meat and continue staring for another 2 minutes

Add the flower into a bowl,add barking powder,salt and mix with your hand properly add butter bit by bit and mix with your hand until you finish all the butter.add about 150ml of water and continue mixing with your hand until it is stiff dough is formed

Robe butter on the oven tray.break the egg in a small bowl and it.roll out the dough with a roller to about 6mm thickness

Use a cutter to make a round cut on the dough scoop the chicken source into the center of the cut dough.rub the egg in the inside edge of on the cut chicken pie fold it and use a fork and close the edge.

Arrange the chicken pie in the oven tray and put it inside the preheated oven to bake to bake for like 30 minutes.a golden chicken pie achieved.

Finished