Steps
- 1
Assemble all the Ingredients:
- 2
In a sauce pan heat water and bring it to a boil. Add macaroni and oil. Stir with a fork.
- 3
Begin to cook macaroni on medium flame till they are al dente – meaning they should have a slight bite to them.
- 4
Drain all the water and keep cooked macaroni aside.
- 5
Heat a large pan with oil. Add garlic and green chilli and saute for a minute on a low medium flame.
- 6
Add onion and saute till they become translucent or until they turn pink.
- 7
Now add carrot and stir for 2 minutes.
- 8
Next add in tomatoes and mix thoroughly. Add some salt and mix well and cook tomatoes until they soften, pulpy and blend with the veggies.The raw smell of tomatoes should disappear.
- 9
- 10
Next add tri colour capsicum and mix well.
- 11
Now add red chilli powder tomato ketchup and pasta masala.
- 12
- 13
Now add oregano and chilli flakes.
- 14
Lower the flame and then add the cooked macroni. Mix gently, coating the masala sauce well.
- 15
Add cheese and cook until it melts. Mix gently.
- 16
Serve hot this scrumptious macaroni and relish eating.
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