Moimoi

Name: Moimoi
Yield: 4 servings
Cuisine: Nigerian
Ingredients: Beans; Dry pepper; Onions; Tumeric; Cooked egg; Vegetable oil; leaf Ugu; Maggi; Salt

Ria's Kitchen @cook_29545868

#ramadansadaka
You know traditionally we like making moimoi with fresh stuffs, fresh pepper etc
My mum loves drying fresh stuff when they are at the peak of harvest, especially pepper and ugu leaf....so my moimoi today will be made using the least ingredients

Ria's Kitchen @cook_29545868

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Ingredients

4 servings

Beans
Dry pepper
Onions
Tumeric
Cooked egg
Vegetable oil
leafUgu
Maggi
Salt

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Steps

1

After washing the beans, you can either blend it or take it to engine to grind it. Since am using dehydrated ingredients I only grinded my beans with onions and I added some chopped onions in it
Am an onion lover, you can skip blending with onions and add the chopped ones or blend and skip the chopped ones
2

My ugu leaf is dehydrated (dry)..so I soaked it for about 5 minutes in water, rinsed and added it to by blended beans
3

Our nowadays Maggi is very hard, so I just dilute the Maggi using hot water....add the Maggi,salt, tumeric,dry pepper and oil
Note: you can add other ingredients like ginger,cloves,garlic,cray fish,diced meat or liver or kidney
Mix properly using turning garri or whisker
4

You can add in a whole cooked egg or divide it into 2 then put it in the leather
Then cook
5

Moi moi is ready