Mash daal baray

Name: Mash daal baray
Total time: 3000 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 2 cups mash daal soaked; 1 tsp soda; 1 tsp zeera; 1 tbsp red crushed chillies; 1 tsp salt; 1 tsp grated ginger; 750 gms dahi; 1/2 cup water; 1/2 cup milk; 1 tbsp corn flour; 2 tbsp sugar; 1/2 tsp sugar; Imli chutni; Green chutney; Dahi bara masala; Zeera roasted and crushed

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Mash baray are very soft and delicious.

#cpl
#zafran

Mash baray are very soft and delicious.

#cpl
#zafran

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Mash baray are very soft and delicious.

#cpl
#zafran

Mash baray are very soft and delicious.

Saved

Ingredients

40_50 mins

multiple

2 cupsmash daal soaked
1 tspsoda
1 tspzeera
1 tbspred crushed chillies
1 tspsalt
1 tspgrated ginger
750 gmsdahi
1/2 cupwater
1/2 cupmilk
1 tbspcorn flour
2 tbspsugar
1/2 tspsugar
Imli chutni
Green chutney
Dahi bara masala
Zeera roasted and crushed

Saved

Steps

40_50 mins

1

Soak mash daal over night, strain and grind well till no granules, add, zeera, red crushed chillies, salt and ginger, soda grind one more time, keep for 20 mins
2

Make dahi batter and keep in fridge
3

Fry baras in medium hot oil till golden brown, take out and soak in warm water till soft, take them out and soak in dahi.
Top with chutney, zeera crushed and dahi bara masala.