Spinach & Chana curry

Name: Spinach & Chana curry
Cuisine: Indian
Ingredients: As required Spinach; as required Chana dal; 2 Green chillies; as required Oil; as required Mustard & cumin seeds; As needed Ginger garlic paste; as per taste Salt; 1 Tomatoes; 1 Onions; as needed Turmeric powder

Vaishnavi @cook_29959753

Hyderabad

#boxweek 4

Vaishnavi @cook_29959753

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Ingredients

As required Spinach
as required Chana dal
2 Green chillies
as required Oil
as requiredMustard & cumin seeds
As neededGinger garlic paste
as per tasteSalt
1Tomatoes
1Onions
as neededTurmeric powder

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Steps

1

First take chana dal & soak 30 mins cut the spinach leaves and keep aside
2

Take a kadai / pan in a low flame now add oil to it let it heat.
3

Add mustard & cumin seeds, chopped onions, green chillies let it fry 2 mins add turmeric powder, ginger garlic paste and mix it.
4

Now strain out water from chana and add to kadai mix it.let it cook for 3-4 mins. Then add chopped 1 tomato mix it.
5

Next add washed spinach leaves and mix it then add salt to it and cook it until it becomes thick. (20-25) mins. Off the flame.
6

Now it's ready to serve. Serve it with rice or chapathi.