Mango pickle
Open in Cookpad AppSteps
- 1
Cut the mango to small pieces. Add salt n chilli powder and little oil n mix
- 2
Dry roast methi or fenugreek and mustard seeds after cooling grind to fine powder. Add to the pickle and mix well.
- 3
For tempering add gingelly oil in kadai and add mustard seeds and hingu and once mustard seeds splutter off the flame and pour in a vessel. Once it is cool add to the pickle n mix.
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https://cookpad.wasmer.app/us/recipes/14928350
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