A picture of Mango pickle.

Mango pickle

Kameswari Palanisamy @kameswari21

#Boxweek4
#Mangopickle

#Boxweek4
#Mangopickle

Mango pickle

Kameswari Palanisamy @kameswari21

#Boxweek4
#Mangopickle

#Boxweek4
#Mangopickle

Saved

Ingredients

30 minutes

4mangoes
6 tspsalt
7 tspchilli powder
2 tspmethi and mustard powder
1 cupGingelly oil
As required Mustard seeds and hing

Saved

Steps

30 minutes

1

Cut the mango to small pieces. Add salt n chilli powder and little oil n mix
2

Dry roast methi or fenugreek and mustard seeds after cooling grind to fine powder. Add to the pickle and mix well.
3

For tempering add gingelly oil in kadai and add mustard seeds and hingu and once mustard seeds splutter off the flame and pour in a vessel. Once it is cool add to the pickle n mix.

Saved

Cooksnaps

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Kameswari Palanisamy @kameswari21

on April 26, 2021 05:23

cooking is my passion

Comments (15)

Anoli Vinchhi @cook_25690120

April 30, 2021 02:31

Yummy

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