Mumbai Ki Masur Bhil Puri

Name: Mumbai Ki Masur Bhil Puri
Total time: 900 s
Yield: 1people
Cuisine: Indian
Ingredients: 2 Cups Puffed Rice (Murmura/Mamra); 5-6 Papdi (Crunchy Salty Wafer ); 1 Tablespoon Roasted Peanuts; 1/2 Cup Sev (think crunchy noodles made from Gram Flour); 1/2 Cup Onions; 1/2 Cup Boiled Potatoes; 1/2 Cup Tomato; 1 Green Chilli; 2 Tablespoons Fresh Coriander Leaves (Dhania); 1/2 Tablespoon Lemon Juice; 2 Teaspoons Tamarind Chutney; 2 Teaspoons Green Coriander Chutney; 1 Teaspoon Salt, or to taste; 1/2 Teaspoon Red Chilli Powder; 1 Teaspoon Chaat Masala

davi rana @cook_29864930

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davi rana @cook_29864930

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Ingredients

15minutes

1people

2 CupsPuffed Rice (Murmura/Mamra)
5-6 Papdi (Crunchy Salty Wafer )
1 TablespoonRoasted Peanuts
1/2 CupSev (think crunchy noodles made from Gram Flour)
1/2 CupOnions
1/2 Cup Boiled Potatoes
1/2 Cup Tomato
1Green Chilli
2 Tablespoons Fresh Coriander Leaves (Dhania)
1/2 TablespoonLemon Juice
2 Teaspoons Tamarind Chutney
2 TeaspoonsGreen Coriander Chutney
1 Teaspoon Salt, or to taste
1/2 TeaspoonRed Chilli Powder
1 Teaspoon Chaat Masala

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Steps

15minutes

1

Take puffed rice in a large bowl. Add 5-6 pieces of namkeen papdi, roasted peanutes and sev. You can also add mixed namkeen, bundi or roasted chana dal.
2

Collect chopped vegetables that is 1 cup boiled and chopped potato, 1/2 cup onion chopped and 1/2 cup chopped tomato
3

Add 1/2 tbsp garlic chutney, 1 tbsp green chutney and 2 tbsp tamarind chutney. Mix well
4

Garnish with chopped fresh coriander leaves and sev
11. Bon Appetit Serve bhelpuri immediately