Boil water, lightly salt it
Cover with lid til water boils

While water boiling heat up pan (wok if available) add 1/2 tablespoons of oil and heat

While oil heating up Peel and quickly and thinly slice garlic

Add garlic to hot wok/pan.

Cut protein/meat into 1 inch cubes (doesn’t have to be precise) and add to browned garlic

Season stir fry with salt and rosemary.

Add gochujan paste.
(spice level:
for mild add 1/2 tablespoon
for medium add 1 tablespoon
for Spicy add 2 tablespoons
for Really spicy add 4 tablespoons )
Mix and toss till evenly combined

Take of heat and set aside.

Read the instructions on glass noodle pack. Cook for intended cooking time in boiling water.

Strain and rinse in colander with cold water. Heat up stir fry and add noodles

Toss and stir till evenly combined. serve hot.