Glass Noodles (Cellophane noodles) stir fry
I made this today because we didnt have much in the fridge perfect for people who pike spicy things! I made it for myself it was awesome.
Glass Noodles (Cellophane noodles) stir fry
I made this today because we didnt have much in the fridge perfect for people who pike spicy things! I made it for myself it was awesome.
Cooking Instructions
- 1
Boil water, lightly salt it
Cover with lid til water boils - 2
While water boiling heat up pan (wok if available) add 1/2 tablespoons of oil and heat
- 3
While oil heating up Peel and quickly and thinly slice garlic
- 4
Add garlic to hot wok/pan.
- 5
Cut protein/meat into 1 inch cubes (doesn’t have to be precise) and add to browned garlic
- 6
Season stir fry with salt and rosemary.
- 7
Add gochujan paste.
(spice level:
for mild add 1/2 tablespoon
for medium add 1 tablespoon
for Spicy add 2 tablespoons
for Really spicy add 4 tablespoons )
Mix and toss till evenly combined - 8
Take of heat and set aside.
- 9
Read the instructions on glass noodle pack. Cook for intended cooking time in boiling water.
- 10
Strain and rinse in colander with cold water. Heat up stir fry and add noodles
- 11
Toss and stir till evenly combined. serve hot.
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