Tetor Dal

Name: Tetor Dal
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6-8 Spoon Moong Dal; 6-8 pieces Bitter gourd; to taste Salt; 1 Tsp Paanchphoron; 1 Tsp Turmeric powder; As needed Mustard oil; as required Ghee; 1 Tsp Crushed Ginger

Tina Chakraborty let's Cook @cook_17667653

Kolkata

Moong Dal cooked with Bitter gourd is a Bengali Style Dal Recipe.

Tina Chakraborty let's Cook @cook_17667653

Kolkata

Moong Dal cooked with Bitter gourd is a Bengali Style Dal Recipe.

Saved

Ingredients

30 minutes

4 servings

6-8 SpoonMoong Dal
6-8 piecesBitter gourd
to tasteSalt
1 TspPaanchphoron
1 TspTurmeric powder
As neededMustard oil
as required Ghee
1 TspCrushed Ginger

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Steps

30 minutes

1

Dry Roast Moong Dal. Wash it. Put it in pressure cooker. Add salt to taste. Add pinch of turmeric powder. Add 1 Tsp Crushed Ginger. Cook for 1-2 whistles.
2

Pour oil in pan. Chop bitter gourd into slices. Put it in pan for frying. Fry them golden and take out on a plate.
3

Pour little bit ghee in pan. Temper with 1 Tsp Paanchphoron. Add fried bitter gourd next. Pour the pressure cooked Moong Dal.
4

Add little bit water. Add salt to taste. Wait till Dal starts boiling. Put off flame.