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Hariyali moong
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A picture of Hariyali moong.

Hariyali moong

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#ChristmasGift

#ChristmasGift

Read more

Hariyali moong

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#ChristmasGift

#ChristmasGift

Read more
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Ingredients

  • 1/2 cupmoong
  • 1chopped onions
  • 1chopped tomatoes
  • 1 tablespoonkasoori methi
  • 1/2 cupfresh dil finely chopped
  • 1/2 cupfresh chopped spinach
  • 1 teaspoonchopped garlic
  • 1 teaspoonchopped ginger
  • 1 teaspoonchopped garlic
  • 1 teaspoonchopped ginger
  • 1 teaspoonchopped green chillies
  • 1 tablespooncumin and coriander powder
  • 1 teaspoongaram masala
  • 1/2 teaspoonturmeric powder
  • Salt to taste
  • 2 tablespoonoil
  • 3cloves
  • 1 teaspooncumin seeds
  • 3curry leaves
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Steps

  1. 1

    Wash moong thoroughly and soak for 2 hours in hot boiling water.

    In a pressure cooker cook moong for 5 whistles.

    A picture of step 1 of Hariyali moong.
    A picture of step 1 of Hariyali moong.
    A picture of step 1 of Hariyali moong.
  2. 2

    On medium heat, heat oil in a pan. Add cloves, curry leaves and cumin.
    Add in the ginger, garlic, green garlic, onion and green chillies. Sauté for a minute and add chopped tomatoes, spinach, dil and kasoori methi. Mix well and cover. Cook on low heat until cooked. Add in garam masala, turmeric and cumin and coriander powder.

    A picture of step 2 of Hariyali moong.
    A picture of step 2 of Hariyali moong.
    A picture of step 2 of Hariyali moong.
  3. 3

    Add moong to the pan and add salt and lemon juice.
    Add in a glass of water and mix well. Bring it to boil and cook for couple of minutes.
    Transfer in a serving bowl and add a tablespoon of ghee on top. Garnish with spring onion and coriander leaves.

    A picture of step 3 of Hariyali moong.
    A picture of step 3 of Hariyali moong.
    A picture of step 3 of Hariyali moong.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on April 26, 2021 09:11
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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