Long chirey

Name: Long chirey
Total time: 1200 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1 cup baisen; 1 tsp salt; Oil for deep fry; 1/2 sey thora km baking soda; 1 cup baisen; 1 tsp salt; 1/4 tsp baking soda; 1 tsp red chilli powder; Pinch red or orange food clr; 10 Jawy lehsan; 1/4 cup imli; 3 tsp kutti lal mirch; Salt as your taste; 1 tsp zeera

AriFa Iqbal @Arifa

Hamesha sey ye try krney ka shoq tha phr wajiha Zafar ki recipe sey faida uthaya or kamyaab rahi #cpl #chocolate

AriFa Iqbal @Arifa

Hamesha sey ye try krney ka shoq tha phr wajiha Zafar ki recipe sey faida uthaya or kamyaab rahi #cpl #chocolate

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Ingredients

20 minutes

4 persons

For white phulki
1 cupbaisen
1 tspsalt
Oil for deep fry
1/2sey thora km baking soda
For red phulki
1 cupbaisen
1 tspsalt
1/4 tspbaking soda
1 tspred chilli powder
Pinchred or orange food clr
Chutney
10Jawy lehsan
1/4 cupimli
3 tspkutti lal mirch
Salt as your taste
1 tspzeera

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Steps

20 minutes

1

White phulki KY liye bysan my salt, soda Dal Kar Pani sy ghola Lyn.
2

Red phulki KY liye bysan my all ingredients mix Kar KY Pani sy batter bana Lyn.
3

10 minutes baad frying pan my ghee Dal Kar low flame aur phulkiyan Dalyn aur fry krlyn.y Karahi my nahi bnty bcz Karahi my phol jaty hyn gol bnty hyn.frying pan my sahi shape aata Hy.
4

Jab dono taraf sy phulki red hojaye to utar lyn.aur sari hulkiyan fry karlyn.
5

Ab ak bowl my Pani Dalyn aur in phulkiyon ko bhigodyn.5-7 minutes my soft hojayngy to hath my phulki lykr halka sa press Karyn ke Pani nikal jaye.ziyadah nahi bhigona warna tot jayngi.
6

Is trhan dono phulkiyan ready krlain
7

Red phulki ko fry krty hi foran cover krdy ta ke soft rahy.aur AGR hard lagy to halka sa Pani my dip Kar KY nikal lein aur cover kardyn.soft hojayngy.
8

Imli ko 1/2 cup water my 1 ghanta bhigodyn.aur us KY cover aur all ingredients blender my Dal Kar blend kRlyn.zarorat ho to thora Pani aur daldyn.chutney ready Hy.
9

Mazydar long Chiry ready hyn.piyaz aur podinah KY sath serve Karyn.