Instant Mango Pickle

Name: Instant Mango Pickle
Total time: 900 s
Yield: 1 jar
Cuisine: Indian
Ingredients: 1 raw mango; 2-3 tbsp mustard oil; 11/2 tbsp red chilli powder; 1 tbsp fennel seeds; 1 tsp yellow mustard; 1 tsp fenugreek seeds; 1/2 tsp onion seeds (kalaunji); 1/4 tsp turmeric powder; 1/4 tsp asafoetida; 1/2 tbsp salt /as per taste

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#boxweek4
#mysteryboxchallenge

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#boxweek4
#mysteryboxchallenge

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Ingredients

15 mins

1 jar

1raw mango
2-3 tbspmustard oil
11/2 tbspred chilli powder
1 tbspfennel seeds
1 tspyellow mustard
1 tspfenugreek seeds
1/2 tsponion seeds (kalaunji)
1/4 tspturmeric powder
1/4 tspasafoetida
1/2 tbspsalt /as per taste

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Steps

15 mins

1

Arrange all the ingredients in one place.
Wash and wipe the raw mango with clean cloth. Chop & keep aside.Clean the seed very well.
2

Dry roast fennel seeds, mustard & fenugreek seeds for 2-3 mins to release the moisture. coarsely blend the same.
3

In a bowl add chopped mango, all the spices and mix well. Then add oil & keep on mixing for 5mins so that masala gets coated by chopped mango very well.
4

Keep this pickle in a dry, clean jar & serve with garma garam parathas.