Sausage pasta

Name: Sausage pasta
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 400 g rigatoni pasta; 6 good sausages; 1 tin chopped tomatoes; 1 med onion chopped; 1 clove garlic grated; 1 teaspoon dried basil; 1 tbs tomato puree; Salt and pepper; Grated pamasan cheese to serve; 1/4 Tsp chilli flakes (optional)

Lesley Rigden @lesleyb

I make this dish as a mid week meal for less than a fiver,

Lesley Rigden @lesleyb

I make this dish as a mid week meal for less than a fiver,

Saved

Ingredients

30 mins

4 servings

400 grigatoni pasta
6good sausages
1 tinchopped tomatoes
1med onion chopped
1 clovegarlic grated
1 teaspoondried basil
1 tbstomato puree
Salt and pepper
Grated pamasan cheese to serve
1/4 Tspchilli flakes (optional)

Saved

Steps

30 mins

1

Cook pasta as per instruction on packet
2

Fry onions and garlic in a deep frying pan
3

Deskin sausages and break into small bite pieces straight into the pan with onion and garlic, and fry until browned
4

Add cooked pasta and stir in to the sausage onion, add tomatoes, tomato puree, basil and stir add salt and pepper to taste
5

On a low heat allow let it simmer for 5 mins
6

Serve and sprinkle with pamasan cheese