Potato wedges

Name: Potato wedges
Total time: 1500 s
Yield: 3 to 4 people
Cuisine: Pakistani
Ingredients: 2 large size potatoes (Wedges cut with skin); 1/4 cup flour; 1/4 cup corn flour; Salt to taste; 1 tsp red chilli powder; Chaat masala to taste; as needed Water; Oil for frying

Fatima Mustafa @cook_withfatima123

In Karachi🙂

#cpl
#elaichi
#pakoraysamosay
Extra crispy and crunchy from outside and soft from inside....

Fatima Mustafa @cook_withfatima123

In Karachi🙂

#cpl
#elaichi
#pakoraysamosay
Extra crispy and crunchy from outside and soft from inside....

Saved

Ingredients

25 minutes

3 to 4 people

2large size potatoes (Wedges cut with skin)
1/4 cupflour
1/4 cupcorn flour
Salt to taste
1 tspred chilli powder
Chaat masala to taste
as neededWater
Oil for frying

Saved

Steps

25 minutes

1

Wash potatoes properly then cut it into Wedges shape... Then wash properly and pet dry...
2

Then in a bowl add flour, corn flour, salt, red chilli powder and water mix it very well until no lumps in it...
3

Then dip potatoes in slurry and deep fry in hot oil.. Until crispy and golden in color then sprinkle chaat masala and serve it with ketchup....