Steps
- 1
Firstly take a big mango and cut it into slices. And make a smooth texture.
- 2
Take a pan heat it add mango puree, milk,,sugar and mix it.
- 3
After 2 mins add coconut powder to it and let it cook until it gets thicken cook it in a low flame.cook upto 4-5 mins stir it continuously.
- 4
Now off the flame and transfer it in a plate greased with ghee or baking paper. Spread over a plate. Keep it in a fridge for an hour or 30 mins
- 5
Cut it into square shapes or diamond. Sprinkle nuts at top.
- 6
Have it tasty & yummy mango burfi
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