Instant sooji dhokla

Name: Instant sooji dhokla
Total time: 2400 s
Yield: 3 large serving
Cuisine: Indian
Ingredients: 1 cup fine sooji; 3 heaped tbsp chana flour; 2 tbsp oil; 1 cup curd; 1/4 tsp turmeric powder; 1/4 tsp citric acid; 1/2-1 tsp salt; 1 tsp cumin seeds; 1 tbsp sugar; 1 tbsp ginger garlic green chillies paste; 2 sachets eno; For Tempering; 2 tbsp oil; 1 tsp mustard seeds; Few green chillies; 1/8 tsp asafoetida powder

Priyangi Pujara @TheDivine

Malawi, Africa

#WEEKYELLOW #mybestrecipe #Pari
I make this dhokla more often than the regular dhokla because they are very #quick to make and that's why they are ideal for #breakfast #lunchbox #picnic as well as for #party #savoury #savory in a #Gujarati menu. These #sooji #soji #rava dhokla taste damn good. They are perfectly fluffy and well moistured. #rina

Priyangi Pujara @TheDivine

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Ingredients

30-40 minutes

3 large serving

1 cupfine sooji
3heaped tbsp chana flour
2 tbspoil
1 cupcurd
1/4 tspturmeric powder
1/4 tspcitric acid
1/2-1 tspsalt
1 tspcumin seeds
1 tbspsugar
1 tbspginger garlic green chillies paste
2 sachetseno
For Tempering
2 tbspoil
1 tspmustard seeds
Few green chillies
1/8 tspasafoetida powder

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Steps

30-40 minutes

1

Combine all the dry ingredients very well. Add oil and combine well again.
2

Add ginger garlic paste, curd and water. Combine and rest for 15-30 mins.
3

Prepare steamer. Grease the plate with oil. Let it heat up in the steamer. Wait till the steamer is hot and full of steam. Divide the batter into two parts. Add 1 pkt eno in one part and pour 2-3 tbsp water over it. This will activate the eno and create a lot of bubbles.
4

Quickly, but gently combine everything very well in order to spread the air bubbles all over the batter evenly. Pour the batter in the plate right away.
5

Spread evenly and cover the steamer quickly. Let it cook on medium to high flame for minimum 15-20 min. Remove the plate from the steamer then after and rest aside for atleast 5-10 min to cool down a bit. Meanwhile, let the steamer heat up again. you may have to refill some eater. Follow steps 3 to 5 for the second batch.
6

Prepare tampering...heat up oil for tampering. Add mustard seeds and let them crackle. Turn off the stove. Add cumin seeds and let them turn brown. Add green chillies, asafoetida powder and curry leaves.
7

Make Criss cross cuts in dhokla. Pour the seasoning over dhokla spreading it evenly. Gently remove the pieces with a sharp spetula and serve with Gujarati green chutney.

Coriander chutney
8

Measurement for 1 plate..
½ cup batter, 1 tsp eno, 1tbsp oil for tampering

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Priyangi Pujara @TheDivine

on April 26, 2021 14:12

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋