Firstly take a big mango and cut it into slices. And make a smooth texture.

Take a pan heat it add mango puree, milk,,sugar and mix it.

After 2 mins add coconut powder to it and let it cook until it gets thicken cook it in a low flame.cook upto 4-5 mins stir it continuously.

Now off the flame and transfer it in a plate greased with ghee or baking paper. Spread over a plate. Keep it in a fridge for an hour or 30 mins

Cut it into square shapes or diamond. Sprinkle nuts at top.