Pour 2 glasses of water in a pan, add raw mangoes and sugar. Boil them for 2 minutes.

Close the stove and put the pan for cool down.

Take cook mangoes with water in a blender and blend them. After that, add salt, cumin powder, cinnamon powder and blend it again.

At last, add 2 glasses of chilled water and mix it well. Serve it in the serving glasses and top it with mint leaves.