*Chicken with Sweet Chili Sauce*

This was inspired by chili shrimp and fried chicken... but I fried it instead of deep frying.
Oh!
I realized I hadn't written anything here!
well
the hints are...
Fry meat until crisp ♪
You can use green beans or whatever you like - Recipe by inyako
*Chicken with Sweet Chili Sauce*
This was inspired by chili shrimp and fried chicken... but I fried it instead of deep frying.
Oh!
I realized I hadn't written anything here!
well
the hints are...
Fry meat until crisp ♪
You can use green beans or whatever you like - Recipe by inyako
Steps
- 1
Prepare the chicken by butterflying it and removing the sinew. Season with salt and pepper and coat lightly with sifted flour with a tea strainer.
- 2
In a heated frying pan, add olive oil and sliced garlic. Take out garlic when it's cooked. Fry chicken with skin side down.
- 3
Flip over the chicken, add green beans and fry. Cover with a lid and steam-cook.
- 4
Mix the A) ingredients.
- 5
When Step 3 is cooked, remove from the pan and cut into bite size. Serve on a plate with B.
- 6
Add Step 4 in a frying pan and bring to a boil. Pour Step 5 over it and it's done♪
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