Chicken with Sweet Chili Sauce

Name: *Chicken with Sweet Chili Sauce*
Yield: 2 servings
Cuisine: American
Ingredients: 1 Chicken (thigh or breast); 1 dash Salt and pepper; 1 clove Garlic; 1 dash Plain flour; 2 tbsp Store-bought chili sauce; 1 tbsp Real mirin; 1 tbsp Sake; 1 1/2 tbsp Soy sauce; 1 desired amount Green beans; 1 desired amount Mizuna greens; 1 desired amount New or sweet onion; 1 Olive oil

cookpad.japan @cookpad_jp

This was inspired by chili shrimp and fried chicken... but I fried it instead of deep frying.

Oh!

I realized I hadn't written anything here!

well
the hints are...
Fry meat until crisp ♪
You can use green beans or whatever you like - Recipe by inyako

This was inspired by chili shrimp and fried chicken... but I fried it instead of deep frying.

Oh!

I realized I hadn't written anything here!

well
the hints are...
Fry meat until crisp ♪
You can use green beans or whatever you like - Recipe by inyako

cookpad.japan @cookpad_jp

This was inspired by chili shrimp and fried chicken... but I fried it instead of deep frying.

Oh!

I realized I hadn't written anything here!

well
the hints are...
Fry meat until crisp ♪
You can use green beans or whatever you like - Recipe by inyako

This was inspired by chili shrimp and fried chicken... but I fried it instead of deep frying.

Oh!

I realized I hadn't written anything here!

well
the hints are...
Fry meat until crisp ♪
You can use green beans or whatever you like - Recipe by inyako

Saved

Ingredients

2 servings

1Chicken (thigh or breast)
1 dashSalt and pepper
1 cloveGarlic
1 dashPlain flour
A) (This is an approximate amount. Adjust to your taste)
2 tbspStore-bought chili sauce
1 tbspReal mirin
1 tbspSake
1 1/2 tbspSoy sauce
B)
1desired amount Green beans
1desired amount Mizuna greens
1desired amount New or sweet onion
☆
1Olive oil

Saved

Steps

1

Prepare the chicken by butterflying it and removing the sinew. Season with salt and pepper and coat lightly with sifted flour with a tea strainer.
2

In a heated frying pan, add olive oil and sliced garlic. Take out garlic when it's cooked. Fry chicken with skin side down.
3

Flip over the chicken, add green beans and fry. Cover with a lid and steam-cook.
4

Mix the A) ingredients.
5

When Step 3 is cooked, remove from the pan and cut into bite size. Serve on a plate with B.
6

Add Step 4 in a frying pan and bring to a boil. Pour Step 5 over it and it's done♪