Macrobiotic ● Tofu and Banana Chocolate Mousse ●

Name: Macrobiotic ● Tofu and Banana Chocolate Mousse ●
Cuisine: American
Ingredients: 300 grams Silken tofu; 2 Banana; 100 ml Soy milk; 50 ml Water; 3 grams Powdered kanten; 1 tbsp Cocoa powder; 1 Maple syrup

cookpad.japan @cookpad_jp

A macrobiotic cold dessert.

Dissolve the kanten powder in water before heating it. Since there is no water in this recipe, you can blend it in a food processor into a paste. Recipe by Mille=miru

A macrobiotic cold dessert.

Dissolve the kanten powder in water before heating it. Since there is no water in this recipe, you can blend it in a food processor into a paste. Recipe by Mille=miru

cookpad.japan @cookpad_jp

A macrobiotic cold dessert.

Dissolve the kanten powder in water before heating it. Since there is no water in this recipe, you can blend it in a food processor into a paste. Recipe by Mille=miru

A macrobiotic cold dessert.

Dissolve the kanten powder in water before heating it. Since there is no water in this recipe, you can blend it in a food processor into a paste. Recipe by Mille=miru

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Ingredients

300 gramsSilken tofu
2Banana
100 mlSoy milk
50 mlWater
3 gramsPowdered kanten
1 tbspCocoa powder
1Maple syrup

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Steps

1

Put the lightly drained tofu, soy milk, bananas, cocoa powder, and maple syrup in a blender, and blend until smooth. (I use 2 tablespoons of maple syrup.)
2

Heat the water and kanten powder in a pot, bring to boil, then add the blended mixture a little at a time. Turn off the heat just before it comes to a boil.
3

Pour the mixture into a mold or glass, then chill in the refrigerator until it sets. Adjust the amount of maple syrup to taste.