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Chilled Tofu with Mulukhiyah
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A picture of Chilled Tofu with Mulukhiyah.

Chilled Tofu with Mulukhiyah

cookpad.japan
cookpad.japan @cookpad_jp

My mom always made this during the summer.

If you mince the mulukhiyah with a knife, the sticky texture will come out. Recipe by Jina shufu

My mom always made this during the summer.

If you mince the mulukhiyah with a knife, the sticky texture will come out. Recipe by Jina shufu

Read more

Chilled Tofu with Mulukhiyah

cookpad.japan
cookpad.japan @cookpad_jp

My mom always made this during the summer.

If you mince the mulukhiyah with a knife, the sticky texture will come out. Recipe by Jina shufu

My mom always made this during the summer.

If you mince the mulukhiyah with a knife, the sticky texture will come out. Recipe by Jina shufu

Read more
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Ingredients

  • 1 blockTofu
  • 1/2 packagesMulukhiyah
  • 1as much (to taste) Myoga ginger
  • 1Ponzu
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Steps

  1. 1

    Place the mulukhiyah leaves into a pot of boiling water.

    A picture of step 1 of Chilled Tofu with Mulukhiyah.
  2. 2

    Bring it to a boil once again and then shock in running water.

    A picture of step 2 of Chilled Tofu with Mulukhiyah.
  3. 3

    Drain the water, and finely chop with a knife.

  4. 4

    Top Step 3 on cut tofu, myoga ginger, and ponzu sauce, and it's done.

    A picture of step 4 of Chilled Tofu with Mulukhiyah.
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cookpad.japan
cookpad.japan @cookpad_jp
on February 26, 2014 15:09

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Ginger Tofu

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