Khattey Aloo Papri

Name: Khattey Aloo Papri
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Pakistani
Ingredients: 1 kg Baby potatoes peeled and boiled; 1 tsp Salt; 1 tsp Khatai powder; 1/2 cup Gur jaggery; 1 tsp Roasted and crushed cumin; 1/2 tsp Garam Masala; 1 tsp Chat masala; 1/2 cup Tamarind pulp; 2 tbsp Red chilli paste; 1/2 cup Oil; 20 Curry leaves; 2 tbsp Coriander leaves

Erum Ahmed @Enna1980nov

Karachi

This Aloo chat is my elder sister’s recipe and it’s the perfect balance between sweet,tangy n spicy.
#cpl
#zafran

Erum Ahmed @Enna1980nov

Karachi

This Aloo chat is my elder sister’s recipe and it’s the perfect balance between sweet,tangy n spicy.
#cpl
#zafran

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Ingredients

30 mins

4-6 servings

1 kgBaby potatoes peeled and boiled
1 tspSalt
1 tspKhatai powder
1/2 cupGur jaggery
1 tspRoasted and crushed cumin
1/2 tspGaram Masala
1 tspChat masala
1/2 cupTamarind pulp
2 tbspRed chilli paste
1/2 cupOil
20Curry leaves
2 tbspCoriander leaves

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Steps

30 mins

1

Boil and peel baby potatoes and set aside..
2

Heat oil add curry leaves, grinded Red chili paste, salt, khatai powder, cumin, chat masala, garam masala, jaggery, lemon juice, tamarind pulp, cook for 10 minutes and remove.
3

Add potatoes in cooked masala adjust consistency of masala by adding some water..
4

Garnish with coriander leaves and papdi Enjoy 😊
P.S You can serve these aloos with bhel puri...

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Cooksnaps

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Erum Ahmed @Enna1980nov

on April 27, 2021 08:57

Karachi

Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria