Dissolve gelatine into water and keep aside

Heat Milk with sugar and nescafe coffee till sugar dissolves.

Add bloomed gelatine and mix well till gelatine dissolves. Turn of the flame.

Add cream and mix again.

Pour gently in silicone sphere molds/ ramekins/ dessert glasses and let them cool.

Decorate the chilled coffee panna sphere with hazelnut spread and sprinkle some crushed chocolate filled wafers on the top